WELCOME TO CENTRAL STATION
a food entrepreneur hub! Within our shared commercial kitchen we offer 6 unique work stations, tailored to your business needs, each rentable by the hour.
Your Food Entrepreneur Hub in Pensacola
Central Station Commissary is a shared commercial kitchen designed to take your food business to the next level. Whether you are a chef, baker, caterer, or food truck owner, our fully equipped, licensed facility provides the professional space you need to create, scale, and succeed.
Our Specialized Work Stations
We offer six unique stations tailored to your specific production needs, available for rent by the hour
Cook Station
Our primary Cook Station is built for high-heat performance and heavy-duty production. It features a professional-grade gas range and convection ovens capable of handling high-volume batches. Everything is situated under a high-capacity ventilation hood, ensuring a safe, smoke-free environment while you sauté, boil, or roast.
Baking Station
Designed specifically for pastry chefs and artisanal bakers, this station provides the precision needed for delicate work. It includes a high-torque industrial mixer for large dough batches, a specialized pizza oven for perfect crusts, and multiple speed racks to manage cooling and organization. Whether you are proofing bread or decorating cakes, this climate-controlled space is your ideal bakery.
Slicing & Processing Station
Efficiency meets precision in our dedicated Slicing Station. This area is equipped with a high-performance commercial meat slicer and large-scale weighing equipment, making it the perfect hub for deli prep, charcuterie, or portioning bulk ingredients for retail. The layout is optimized for speed and consistent portion control.
Prep Station
The foundation of every great dish starts here. Our Prep Station offers an expansive workspace featuring heavy-duty stainless steel tables that are easy to sanitize. With a dedicated rinse sink and proximity to cold storage, this station provides a streamlined environment for chopping, marinating, and assembling your signature recipes without the clutter of a hot line.
Full Kitchen Station (MFDV Style)
This is our most comprehensive setup, mirroring the workflow of a Mobile Food Dispensing Vehicle (MFDV) or a high-end restaurant line. It comes fully loaded with a deep fryer, flat-top grill, and steam table for hot holding. To complete the "kitchen within a kitchen" experience, it includes a deli prep area and exclusive refrigerator/freezer access, making it the ultimate setup for ghost kitchen operations or food truck prep.
Features
24/7 Access
Temperature Controlled
Wifi
Food Truck Friendly
Parking
Additional Services
Business Consulting
Cold Storage
Dry Storage
Freezer Storage
Equipment
Blast Freezer
Convection Oven
Food Slicer
Industrial Coffee Maker
Prep Tables
Rack Oven
Steam Kettle
Commercial Oven
Food Dehydrator
Fryer
Mixer
Proofer
Range
Vacuum Sealer
Accepted Business Stages
Pre-venture (idea phase, limited sales
Existing (3-5 years)
Other
New (1st year)
Part-time
Accepted Business Types
Meal Prep
Beverage
Chef
Delivery-only
Baker
Caterer
Packaged Goods (CPG)
Food Truck / Mobile Vendor
Accepted Business Stages
Pre-venture (idea phase, limited sales
Existing (3-5 years)
Other
New (1st year)
Part-time
Accepted Business Types
Meal Prep
Beverage
Chef
Delivery-only
Baker
Caterer
Packaged Goods (CPG)
Food Truck / Mobile Vendor
Lease Types Provided And Amounts
Month to Month
Flexible leasing with payments made monthly and no long-term commitment.
Pay As You Go
Only pay for the time or usage you need, with maximum flexibility.
Fee Amount
$0
Deposit Amount
$200
FAQs
Got Questions? Find Answers to Elevate Your Culinary Business Here!
What types of kitchen facilities are available for rent?
Central Station Commissary offers shared and private kitchens, baking stations, and specialty prep areas.
Can I rent a kitchen on a short-term basis?
Yes, our kitchens are available for both short-term and long-term rentals. You can book spaces by the hour, day, or month, depending on your specific needs and availability.
Do you provide storage for ingredients and finished products
Yes, we provide secured dry, refrigerated, and frozen storage options. These can be rented on a monthly basis to ensure your ingredients and products are safely stored according to health regulations
How do I become a member of Central Station Commissary
Complete our online application form and we will schedule a tour and orientation session
What kind of support does Central Station Commissary offer for new food businesses?
We provide mentoring, networking opportunities, legal guidance, and promotional events for new businesses.
